A nontraditional slow cooker recipe. Instead of pastry crust, uses a mashed potato crust. Works better if you have two slow cookers and can make the crust and the filling simultaneously.
Author: ratherbeswimmin
This is my simple version. It tastes delish and my family loves it. This is my first time to post a recipe. Hopefully it makes sense to others. Please feel free to let me know if I need to improve anything....
Author: Lea Ann
Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops.
Author: Droopy Drawers
There are many recipes for tourtiere, but I believe this has to be the best. It comes from Jehanne Benoit, a well known cooking teacher in Quebec in years gone by. I don't make it much any more because...
Author: mabers
This delicious recipe for chicken potpie comes from Chef John Delucie. is really delicious and easy to make and you can do it ahead of time if you wish please try it you will love it.
Author: Chef Fibi
Making this pie is a joy, as the smell of the Moroccan spices fill the house. If you like a bit of heat, add a teaspoon of harissa with the spices. It is also fabulous served with saffron mash. Recipe...
Author: English_Rose
This recipe has no story--just clipped from a newspaper at some point in time, so I dedicate this to onion lovers everywhere!
Author: Ellen Bales
Sometimes I just like to take it easy. This is one of the easiest Quiche that you will ever make. So enjoy!!!!!!!!!!!!!!!!!!!!!!!! borrowed picture from internet.
Author: Zelda Hopkins
Growing up on a military base, my mother had to stretch the groceries and make inexpensive and easy meals. This is one of those dishes and to this day, I make it and not only is it a great meal for busy...
Author: Brandy Harrison-Hildreth
I loved these growing up. My grandparents lived in a small town in northern Texas where they had a German festival the first weekend of July. She always made these, and every time she came to visit we...
Author: chef sassypants
I remember this comfort food as a child. Been making this for ages. My boys recently requested it and when I came to get the recipe from my cookbook on zaar -- I realized I hadn't posted it yet :) This...
Author: Vseward Chef-V
This recipe is a very tasty way to enjoy the bounty of your garden. I haven't met a tomato that I didn't love... and this recipe really seals the deal!
Author: Betty Graves
A recipe which Huey (Aussie chef Iain Hewitson) classifies as GOOD OLD AUSSIE TUCKER, which means the recipe's origins are Anglo-Saxon (i.e. pre-European culinary influences). In posting this recipe, I...
Author: bluemoon downunder
Easiest thing in the world to make and it is alway a hit! this is a staple at our yearly Christmas brunch.
Author: Deb Lund
The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the pie. The crescent dough makes the perfect...
Author: Tracey Fortier
Family favorite that makes great use of fresh zucchini and tomatoes. Flavorful and easy! Grandma Dahl's special recipe we all pass down and look forward to each summer
Author: Kelli Ludinich
Make and share this Spinach and Mushroom Quiche recipe from Food.com.
Author: Pinaygourmet 345142
This is one of the Impossible Pies from the 1960's. Some of them are so good, and easy, too. This pie makes its own crust as it bakes.
Author: Kathie Carr
I had a craving for something with a Mexican flair, but didn't have many ingredients on hand. I made this up with what I had and was really pleased with the results. This is very filling and tastes great....
Author: Soup Fly
Adapted from the version on blog.lunchboxbunch.com. I found the dough was fantastically easy to prepare, rolled out really nicely (and I'm not the best at making my own pastry). Not everyone likes the...
Author: magpie diner
This is my husband's creation, which I devoured with little shame. ;o) (Thanks to reviewer "lnsdzg" for the heads up regarding the couple of missing directions. Much appreciated!)
Author: Sandi From CA
I saw this in a magazine today & wanted to keep the recipe as I have eaten lots of things like this. Simple, easy & tasty. I have suggested some optional additions, but that's up to you. If desired, you...
Author: MrsSPheonix
This chicken pot pie is so easy to make. I include it in my "three meals in thirty minutes" lesson. Get chicken on sale and cook several cups in advance. Shred and freeze in plastic freezer bags with 2...
Author: Vals Home
I was wonderin what to make with my pork loin one day, and I knew that apples went with pork so I just thought I would try with the pie filling. I made it and it was a hit for my family. I have recommended...
Author: christina castoro
Another great recipe from the Otsmart Diabetes Cookbook. Great weekend Breakfast item. Hope you enjoy it as much as I did!
Author: Leona
Make and share this Skillet Moussaka recipe from Food.com.
Author: Alan in SW Florida
I got this recipe from my father-in-law. Best Chicken Pie I've ever had. Passive cook time reflects simmering chicken.
Author: lets.eat
I found this recipe on another site, I tried it and we just loved it! I added a top to make it a pot pie, it turned out even better than expected. This is an amazing comfort food, it defiantly warms the...
Author: ashley gore
This recipe is based off of http://www.recipezaar.com/Chicken-Wellington-Puff-Pastry-Wrapped-Chicken-149540 but as I and my family have a severe aversion to mushrooms, I edited it a bit. I also ran out...
Author: heres_johnni
I am a member of Houseparty.com and just recently had the pleasure of hosting a Philidelphia Cooking Cream Party. I used one of there new cooking creams to make Chicken Pot Pies, and I even used store...
Author: Deneece Gursky
I was the PTO president at my daughter's school and we put together a cookbook to raise some money and this recipe was given by the school secretary. It has been a favorite of mine since. Very southern...
Author: Christi Johnson
This is a Whole Meal in itself! My Boys really love this almost Home-made tasting Pot Pie. No one would ever know you didn't Slave over the hot stove all day making this? The Rice in this Pot Pie makes...
Author: Anna Perez
My Mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I can't tell what magazine this came from but...
Author: loof751
These golden tasty hand pies are traditional Russian & Polish comfort food. The prep is time consuming, but well worth the effort. Some versions deep fry at medium temp. I've lost my original recipe, but...
Author: Maureen Martin
A Great brunch dish. Shared at the March 18 Curious Cuisiners meeting by Shari Greifner.
Author: Louise Casey
Make and share this Turkey and Cranberry Pie recipe from Food.com.
Author: Irmgard
Adapted from Gaia's Kitchen,by Julia Ponsonby. Roasted red peppers and eggplants provide the filling in this wonderful Mediterranean tart. In contrast to a regular quiche, no eggs or milk are included...
Author: evelynathens
A rich mushroom and onion pie. Serve with a green salad. No Hobbits were harmed in the making of this recipe.
Author: Mikekey *
Another recipe from the cookbook Jerusalem: A Cookbook. The wheat berries can be hulled or unhulled.
Author: Studentchef
This is a family recipe that can easily be adapted to suit tastes. For example, you can use chopped spinach instead of broccoli, omit the mushrooms, add bits of chopped cooked ham, etc. I have been making...
Author: Diane Audette
Not sure where I got this recipe..my sister used to make them for her kids and my kids absolutely love them.
Author: kaismom04
Make and share this Spinach Vegetable Pie recipe from Food.com.
Author: Randi0721
Make and share this Chicken & Mushroom Puff Pie recipe from Food.com.
Author: English_Rose
Chicken Pot Pie is the ultimate comfort food. My family loves my chicken pot pie, especially my daughter Rebecca! I use my own pie crust, never buy store bought pie crust, making your pie crust is so satisfying!...
Author: Liz Somma